Simple White Bread in the Oven | White Bread recipe
Oven-baked yeast bread recipe. With a golden-brown crust and an airy, spongy crumb. The finished loaf weighs 750 grams. Suitable for a bread machine.
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Dough:
300 ml warm water (not hot!)
2 tbsp (24 g) sugar
7 g dry instant yeast
2 tbsp (30 g) odorless vegetable oil
500 g flour (add gradually)
1 1/4 tsp (6 g) finely ground salt
Let rise for an hour and a half, punch down the dough, roll it out into an 8x35 cm rectangle, roll it tightly, pinch the edges, place it in a loaf pan (mine is 12x23 cm), and let rise for 45-60 minutes.
200 C | 400 F 30-35 minutes