We love fajitas! sadly they cost a ton to get out so we make them at home.
Fajita seasoning - can be used on chicken, steak, shrimp, fish, or even tofu.
We make this in bulk and use it to our liking when we make fajitas. We use about 2-3 teaspoon of the mix over 2 chicken breasts.
1 1/2 teaspoon laurys season salt
1 1/2 teaspoon oregano
1 1/2 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon paprkia
1/2 teaspoon red pepper flakes
we do a 6x recipe and store it in a mason jar. The single recipe above will make fajitas 2-3 times.
Hope you make and love this recipe!
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Shawn and Ali
Little Hill Homestead