Chicken hearts in a frying pan
Welcome to the culinary section of the HalalRoom channel!
Today we cook chicken hearts in a frying pan.
Ingredients:
❀ Chicken hearts - 500 grams
❀ Onions - 1 pc.
❀ Garlic - 4 cloves
❀ Soy sauce - 5 tbsp.
❀ Pepper, salt - to taste
❀ Sunflower oil - 2 tbsp.
❀ Sour cream - 150 grams
❀ Tomato paste - 2 tbsp.
Method of cooking:
1. Prepared hearts rinse, remove excess, you can cut into pieces.
2. Cut the onion into half rings.
3. In a deep bowl, place soy sauce, with spices, chopped garlic. Mix the products. Marinate the hearts in the resulting mixture for 30 minutes.
Fry onions in oil until semi-finished, add chicken giblets with marinade. 4. Simmer for 15 minutes.
5. Combine sour cream with two spoons of tomato paste, pour the sauce over the rest of the products, mix, cook for another 15 minutes.
6. Serve with mashed potatoes.
Bon appetit! :)
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