Chablis Sensorial Dinner at Scott Conant's new Culinary Suite
Scott Conant and the Chablis winemaking community hosted an extraordinary 30-person sit down dinner at Scott's new Culinary Suite in SoHo. Chablis 'ambassadors' Christian Moreau and Jean-Francois Bordet shared their passion about the wines and the region with the attendees, making for a memorable evening. Here's the full menu:
Parmesan and Pancetta Gougères Filled with Basil
Petit Chablis 2010, Roland Lavantureux
Chablis 2010, William Fèvre
Chablis 1er Cru Montmains 2009, Jean-Marc Brocard
Chablis Grand Cru Vaudésir 2009, Domaine Séguinot-Bordet
Dinner
Spring Market Vegetable Salad
truffle pecorino
Chablis 2009, Domaine des Malandes
Sea Urchin Gnocchi
jumbo lump crab & fava beans
Chablis 1er Cru Côte de Léchet 2009, La Chablisienne
Chablis 1er Cru Montée de Tonnerre 2003
Domaine Billaud-Simon
Roasted Guinea Hen
smoked almond brown butter brodetto & preserved lemon
Chablis Grand Cru Les Clos 2006
Domaine Christian Moreau Père et Fils
Apricot Soufflé
olive oil gelato
Petits Fours