Easy to Follow - Matcha Cupcake recipe
This Matcha Cupcake recipe makes about 15 pieces.
Ingredients:
(Dry)
1 cup cake flour
1/2 cup all purpose flour
1 1/2 tsp baking powder: https://amzn.to/3mO3PrZ
1/4 tsp salt
2 tbsp Matcha powder: https://amzn.to/3uQk0b7
(Wet)
1/2 cup unsalted, softened butter
3/4 cup sugar
2 eggs
1/2 tsp vanilla extract
1/2 cup milk (I used soy milk but feel free to use any)
Baking tools:
Hand mixer: https://amzn.to/2Qr1jfq
Cupcake liner (standard size): https://amzn.to/32bDgUm
Cooling rack: https://amzn.to/3abDteE
Measuring cups & spoons: https://amzn.to/3e23LBd
Whisk: https://amzn.to/3dhbYlz
Spatula: https://amzn.to/3e20qBV
Mixing bowl: https://amzn.to/3uRModa
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