EGG BHURJI / EGG KHAGINA / ANDA BHURJI by indian chef recipe
EGG BURJJI
INGREDENTS
eggs - 2 nos
oil - 3 tsp
onion -3 no
turmiric -1/2 tsp
cumin seeds - 1/2 tsp
green chillies - 2 no
curry leaves - 1/2 bunch
ginger garlic paste -1 tsp
salt to taste
tomatoes -1 no
coriender powder - 1 tsp
red chilli powder - 2 tsp
METHOD OF PREPARATION
• take a pan heat oil add cumin seed, onions, chop green chilis, tomatoes, coriender powder, salt, red chilli powder,ginger garlic paste, curry leaves and turmiric
• saute all the ingredents well and then add eggs to the pan
• cook the eggs by keeping the let for 2 mins
• after 2 mins just give a stir then keep the lid again for 5 mins by checking in between
• then your egg burjji will be ready serve hot with chapathi , bread, pulka .
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