How to cook Kharcho soup
Hi all! I suggest preparing the most delicious Georgian soup - kharcho. It turns out spicy, rich and aromatic, I cook it exclusively from beef on the bone, ideally I use ribs.
Ingredients for a 3 liter pan:
For the broth:
1. Beef (ribs) - 1 kg
2.Bow – 1 piece
3. Carrots - 1 pc.
4.Butter-30 g
5. Bay leaf – 1 pc.
6.Water 1.5 l
7. Rice – 3 tbsp (at the rate of 1.5 tbsp rice per 1 liter of water)
8. Tkemali sauce - 4 tbsp
9. Garlic -4-5 cloves.
10. Greens: cilantro, parsley - 4 tbsp
11.Salt and pepper to taste
For refueling
1.Bow - 1 piece
2. Adjika - 1 tbsp
3. Khmeli suneli - 1 tbsp
4.Tomatoes -2 pcs.