Easy Bahug-bahug Recipe / Manila Pie
Ingredients:
Dough :
1 1/2 cup all purpose flour
1/2 cup water
2 teaspoons yeast
1/4cup granulated sugar
1 tablespoon vanilla extract optional
Filling:
2 cup whole milk
1/3 cup cornstarch
1 cup granulated sugar
2 tablespoons vanilla extract
1 1/2 teaspoon red food coloring
2 tablespoons butter
1 lb. white load bread
P.S. original recipe merong 1 cup na water and 1 cup milk, I changed it to 2 cups milk and no water.
Bake 350F for 20 -25 minutes