Review: Cooking Sections @ Tate Britain
This week's text is a review of ~Salmon: A Red Herring~, the Art Now show by Cooking Sections, at Tate Britain.
Talking about my split feelings; between being a hardline cynic and wanting to be a Good Vibes Person, n how i liked this show against my will.
Read the text here: thewhitepube.com/cookingsections (//thewhitepube.com/cookingsections)