Portuguese Bean Soup | Eat And Be Eaten HAWAII
The newest in our Portuguese sausage Hawaii recipe series: bean soup! Comfort food at its best, we break down the entire process of how to make this Hawaii classic. Sausage, beans, potatoes, cabbage, macaroni and more combine with a rich broth made from smoked ham hocks.
Ingredients List: (NOTE: some quantities are updated from what is stated in the video. These are the correct measurements!)
16 Ham Hocks
12 Portuguese sausage
12 medium Carrots
3 Onion
12 medium Russet Potatoes
10 Celery
2 large Chinese Cabbage
3 pkg Macaroni
10 (15 oz) cans Kidney beans
4 gallons Chicken Broth/Water
8 (15 oz) cans Tomato sauce
0:00-0:30: Intro
0:31-1:21: Ham Hock Broth
1:22-2:40: Portuguese Bean Soup Ingredients
2:41-8:00: Cooking the Soup
8:01-8:41: Kalua Pig Teaser