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INGREDIENTS
Serves Four
11 oz Lobster broth
2 oz vegetable oil
2 lobster bodies
180 g Tomatoes, chopped
45 g Carrots, chopped
1 bu Tarragon
10 oz Heavy cream
Mac n Cheese
4 oz Orzo
4 oz Mascarpone
12 oz Beurre monte
1 Tbsp
Chives, minced
Coral oil
2 oz Parmigiano- Reggiano, finely grated
00:00 Lobster Secrets from The French Laundry
00:23 Breaking down a lobster
00:49 Steep the Lobster
02:29 Lobster Broth
03:51 Mac n cheese
04:37 Parm crisp
05:05 Beurre Monte
05:33 Plating