Leftover Ball Snack | Cheese Ball Salad
The Recipe -
Ingredients:
Leftover cheese balls
1/2 onion, finely chopped
1 tomato, finely chopped
1/4 cup coriander leaves, chopped
Salt to taste
Chaat masala to taste ( optional )
Instructions:
In a bowl, combine the leftover cheese balls, onion, tomato, and coriander leaves.
Season with salt and chaat masala to taste.
Mix well and serve immediately.
This is a very simple recipe, but it is a delicious way to use up leftover -cheese balls. The chaat masala adds a tangy and savory flavor to the dish, and the onion, tomato, and coriander leaves add freshness and crunch.
Here are some tips for making the best cheese ball chaat:
Use a variety of cheese balls for different flavors and textures.
Chop the onion and tomato finely so that they are easy to eat.
Add more or less chaat masala to taste.
Serve immediately so that the cheese balls are still crispy.
You can also add other ingredients to your cheese ball chaat, such as:
Yogurt
Tamarind chutney
Mint chutney
Sev (fried noodles)
Pomegranate seeds
Enjoy!