Who needs kitchen utensils to cook a good meal!
Recipe
-1 carrot
-2 celery
-1 onion
-2 cloves garlic
-4-6 beef cheeks
-2 tbsp tomato paste
-2 cups cheap red wine
-1 cup beef broth
-3 dry bay leaves
Roughly chop your carrot,celery and onion.
Season beef cheeks with salt and pepper and sear both sides.
Add chopped veges, garlic and tomato paste to same pan and cook until soft.
Transfer veges and beef cheeks to your slow cooker.
Bring wine to a boil in the same pan so it soaks up all the leftovers.
Pour wine over beef cheeks.
Add your beef stock and bay leaves.
Set slow cooker to low and cook for 6 hours.
At the 6 hour mark remove beef cheeks and use a stick blender to grind up all the veges.
Place beefs cheeks back into the slow cooker and cook for another 2 hours!