10 Minute vs. 24 HOUR INSTANT RAMEN
This is it. The ultimate test of my abilities as a dude who likes to cook. It all comes down to this. Can I make Instant Ramen better??
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Music: Massobeats - Honey Jam
Ingredients:
10 Minute:
Ramen Package (1)
Chicken Bouillon (1 tsp)
Soy Sauce (1 tbsp)
Chili Oil (1 tbsp)
Egg (1)
Green Onions (2 stalks)
Shredded Nori (1 thick pinch)
1 hour:
Ramen Package (1)
Miso Paste (2 tsp)
Soy Sauce (1 tbsp)
Chili Oil (1 tbsp)
Hondashi (1 tsp)
Skinless Pork Belly (1 larger tongue worth) / Possibly chicken thigh
Unsalted Butter (1 tbsp)
Egg (1)
Green Onions (2 stalks)
Bok Choy (1 head)
Kamaboko (3 slices)
1 day:
Ramen Package (1)
Water (4 cup)
Kombu (2 piece)
Bonito Flakes (½ cup)
Soy Sauce (1 cup)
Mirin (¾ cup)
Salt (tt)
-
Skinless Pork Belly (2lbs slab)
Green Onion (1 bushel)
Ginger (3 in)
Soy Sauce (2 cup)
Water (2 cup)
Mirin (1 cup)
Cooking Sake (1 cup)
-
Egg (1)
Soy Sauce (⅓ cup)
Mirin (¼ cup)
Sesame Oil (2 tbsp)
Sugar (1 tbsp)
Water (to cover)
-
Green Onions (2 stalks)
Bok Choy (2 heads)
If you're reading this, I love you and you're beautiful.
#cooking #ramen #instantrecipe #instantramen #japanesefood #cookingathome