Szegediner Gulasch Recipe
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/ @grandmasgermankitchen7850
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http://grandmasgermankitchen.com
Ingredients:
3.5 Lbs. (1587g) Beef or Pork
3.5 Lbs. (1587g) Diced Onions
1.7 lbs. (770g) Sauerkraut
24 – 25 Oz. (750 ml) Sour Cream
4 tsp. Paprika Powder
0.5 tsp. Cayenne Pepper
0.5 tsp. Caraway Seeds
6 oz. Tomato Paste
Glass Red Wine
For Frying:
Sunflower Oil, Pork or Goose Fat
Clean Water