Hot and Cold Smoker. Blueprint
How to make a smokehouse yourself. Cold and hot smoking smokehouse.
Drawing: 0:32. Dimensions and description, as well as a TOTALLY UNUSUAL sandwich recipe. A versatile smokehouse for home and garden.
How to make a cold smoking smokehouse. How to make a hot smoking smokehouse. DIY home smokehouse.
Smokehouse, how to make a smokehouse, hot and cold smoking smokehouse. Smokehouse drawing, diagram, dimensions.
"Cold smokehouse." Stainless steel smokehouse. My workshop: • МАСТЕРСКАЯ
My reviews: • Обзоры
The containers were purchased from metal collectors. The dimensions given are only relevant and affect the process. THERE'S NO NEED TO SEALANT ANYTHING!
The advantage of hot smoking in a 10-meter smokehouse is that in compact, small smokehouses, the fire is directly under the food. The hot air DRYS it. In one like ours, the food turns out JUICIER.
IMPORTANT: The most delicious delicacies are made from smoldering FRUIT wood! And if there are no fruit trees, then only deciduous trees.
YOU CAN (AND SHOULD!) SMOKE: Meat, fish, poultry, cheese! Try it, experiment!!! BON APPETIT! Homemade smokehouse.