Easy Carrot Salad
Ingredients:
500g carrots (cook for 15-20 minutes)
125g frozen soybeans (cook for 3-4 minutes) .
1/2 cup roasted cashews.
1 handful of parsley finely chopped.
Dressing:
1/4 cup extra virgin olive oil.
Lemon juice from 1/2 lemon.
1 tbsp mustard.
1/2 tsp salt.
1 tbsp paprika.
1/4 tsp nutmeg.
1/4 tsp chili powder.
1/4 tsp black pepper.
1 small clove of garlic.
Enjoy!😆👌
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