GHAPAMA - ARMENIAN STUFFED PUMPKIN (4K)
INGREDIENTS
Pumpkin - 4,5 kg (2-3 hours of baking in tandoor)
Rice - 450-500 g
Raisins - 200 g
Dried apricots - 200 g
Prunes - optional
Walnuts - 150 g
Sour apples - 2 pieces
Butter - 150 g
Honey - 5 tbsp
Cinnamon - 1 tsp
Bon appetit!!!