Chocolate Maple Shaken Espresso
Chocolate Maple Shaken Espresso
What You’ll Need:
1 Tbsp Ovaltine Malt mix
1 Tbsp Torani Maple Syrup
3-4 shots of espresso (I used Starbuck’s Blonde Roast x4)
Ice
Cold Foam:
3 Tbsp Heavy Cream
2 Tbsp Milk (1 Tbsp if you’re using a plant based milk)
1 Tbsp Torani Salted Caramel Syrup
Add malt and syrup to your jar, brew espresso. 3:2:1 heavy cream, milk, syrup to frothing cup or frother. Add a few pieces of ice to your espresso and shake it up. Pour shaken espresso over more ice, top with cold foam and ENJOY!!!
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