Ep.8,2024 || LAUYANG KARAG na may Gumamela || Cane Toad Soup with Gumamela Flowers
Lauya is a Filipino stew. Its name is derived from the Spanish-Filipino term "la olla", likely referring to the native clay pots in which stews were made in. It is now often associated with the Ilocano stew typically made with pork or beef. The term is sometimes used in Ilonggo cuisine
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