pumpkin strudel tikvenik
Recipe: https://themindfulmeringue.com/pumpki...
Ingredients:
1 package (~12 sheets) Frozen Phyllo Pastry Thawed as per package directions
4 cups (~1kg cooked pumpkin) Pumpkin Puree Homemade or canned
1/3 cup Brown Sugar or Granulated Sugar
1 to 2 tsp Ground Cinnamon
1/2 cup Unsalted Butter
1 cup Walnuts (raw or roasted) coarsely chopped
Strudel Topping (before baking)
2 tbsp Granulated Sugar
1/2 tbsp Ground Cinnamon
Decoration
2 tbsp Powdered Sugar
This Simple Pumpkin Strudel or "Tikvenik", is made with flaky sheets of Phyllo pastry, a warm, cinnamon-spiced pumpkin filling, crunchy walnuts, and a generous dose of butter. This rustic dessert is simple to make and invites you to adjust sweetness, spice, and texture to your liking!