Successful Dough for Eclairs, Anyone Can Make It!
Friends, today we're making eclairs. Profiteroles are made the same way, only smaller. This eclair recipe is a great one. Making eclairs at home is easier than you think. I'll be making eclairs with custard. The recipe for profiteroles is the same as for eclairs. I'll be making profiteroles with custard. Choux pastry is easy to make. Even novice cooks can make choux pastry for eclairs with my recipe. I'll show you how to make choux pastry in this video. Watch my videos on how to make eclairs. Watch my video and you'll learn how to make eclairs with custard. The eclair dough turns out very well, and the eclairs are fluffy and airy. Our family loves choux pastry. Save this choux pastry recipe so you don't lose it. Subscribe to my channel "Cook with Pleasure with Tatiana" for many more interesting videos.
#eclairs #profiteroles #chouxpastry
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Ingredients:
Makes about 20 pieces
Dough:
❗️Friends, I forgot to mention the salt when I voiced the video🙈 Add the salt to the saucepan at the very beginning, along with the water and oil.
250 ml water
1/3 teaspoon salt
100 g butter
150 g flour, equals a level cup (250 grams)
4 eggs (1 egg weighs 70 g; if your egg weighs, say, 60 g, then add 4.5 eggs. Weigh the eggs with their shells)
❗️There is low-gluten flour. If you have this, be careful not to add all the eggs; you'll likely need 1 egg less. Check the consistency of the dough; it shouldn't be runny.
Bake at 180°C (350°F) for about 25 minutes.
Adjust according to your oven; remove once golden brown.
To prevent the eclairs from bursting, it's not recommended to bake at high temperatures.
Do not open the oven at first!
Place the eclairs in a preheated oven to bake.
Custard Ingredients:
600 ml milk
2 eggs
2 tablespoons flour (50-60 g)
250 g sugar
150 g butter
10 g vanilla sugar
❗️If you don't like a lot of cream, use half as much cream.