10 Minutes and an Amazing Spinach Pie Is Ready! Skillet Pie / Turkish Cuisine.
Friends, today we'll make Turkish börek with cheese and herbs. Or more precisely, Turkish börek with cottage cheese. Turkish börek is a very easy recipe. It's a Turkish pie with a milk filling. We really love this Turkish pie with cottage cheese. If you have access to yufka, be sure to make this Turkish pie. The spinach pie turns out very tender. We often make spinach and cottage cheese pie for breakfast. Spinach pie in a frying pan cooks in minutes. You'll love Turkish börek. Yufka börek is quick and easy to make. Spinach börek is my favorite. You can make börek with minced meat as well as with cottage cheese. Subscribe to my channel "Cook with Pleasure with Tatiana" and you'll find many interesting videos.
#burek #cottage cheese pie #5-minute pie
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Ingredients:
A frying pan with a lid, preferably with a thick bottom, 28-30 cm in diameter
Yufka dough 3 pieces
100 grams of cottage cheese (I use tulum lor in Turkey)
If your cottage cheese isn't salty, add a little salt to the filling to taste. I use salted cottage cheese, so I don't add any.
150-170 grams of spinach (the weight of the leaves without the roots)
1 tablespoon of olive oil (you can use any oil you like)
250-300 ml of milk
2 eggs