It is then seasoned and cooked in adobo sauce. The combination of vinegar, soy sauce, and garlic takes away the fishiness of the tuna. It also deepens and enhances the flavor of the tender tuna meat.
INGREDIENTS:
*Yellow Fin Tuna
*Soy Sauce
*Vinegar
*Onion
*Garlic
*Chili
*Black Pepper
*Pepper Leaves
*Sugar
*Salt to taste
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