How I Smoked Perfect Chili on a Weber 22” Kettle!
This is how I smoked the best over the top chili that I've ever done! And I did it on my Weber Kettle. Heat grill to 275F.
Here is the recipe:
Chili:
1 bell pepper
1 large onion
2 large jalapeño peppers
6 cloves of Garlic
1 tbs cumin
2 tbs chili powder
2tbs Cayenne pepper
14.5 oz diced tomatoes
14.5 oz crushed tomatoes
15 oz light red beans
Meat:
2 lbs meat. I used 1 lb 93/7 ground beef and 1 lb 70/30
3 tbs Butt Rub
3/4 tbs Cayenne pepper
A few shots of Worcestershire sauce
Grill meat for 2 hours or until internal temp reaches 150F on a grate on top of the Dutch oven.
Once internal is 150F, crumble the meat into the Chili. Continue to cook for two more hours or until desired thickness is achieved.
Enjoy! Let me know how yours turns out in the comments.