Xanthan Gum
Xanthan Gum,Xanthan gum is white or light yellow powder, has good thickening, suspension, emulsion and water-soluble, and has good heat resistance, pH stability, used for thickening agent, emulsifying stabilizer in food processing.
Xanthan gum is a high molecular weight polysaccharide produced by fermenting carbohydrate with Xanthomonas campestris.It is soluble in cold or hot water,but not soluble in organic solvent.it can be used as a thickener or a stabilizer and reheolosy control agent for food,pharmaceutical, and toothpaste. Especially used in cosmetic and oil drilling.
In the food industry, Xanthan gum is used as a stabilizer, emulsifier, suspending agent, thickening agent, foam strengthening agent and processing auxiliary agent. Since it is nontoxic, safety, suspension, pseudoplastic and low concentration, high viscosity, it is also used to control the rheological property, structure, flavor and appearance of final products. Widely used in salad dressings, bread, dairy products, frozen food, beverage, seasoning, brewing, candy, pastry the soup and meat, canned food and other products.