Homemade Raspberry Liqueur with Vodka - An Original Recipe
A trick makes the liqueur's flavor more intense. See the recipe for details.
Ingredients:
4 kg raspberries;
1.5 l vodka (moonshine);
1 l water;
1 kg sugar or 600 g honey.
Raspberry liqueur recipe:
1. Place the washed berries in a jar and crush with a rolling pin.
2. Pour in the alcohol base, covering the raspberry pulp by at least 2-3 cm.
3. Seal tightly and let steep for a week in a cool, dark place. Shake once a day.
4. Strain the resulting infusion through a sieve or cheesecloth. Squeeze out the pulp well.
5. Combine the raspberry pulp, water, and sugar (honey) in a saucepan. If using honey, heat the mixture to 40 degrees Celsius and stir until the honey is completely dissolved, then remove from heat. If using sugar, simmer the mixture over low heat for about 5 minutes.
6. Combine the warm syrup and raspberry vodka.
7. Strain the finished drink through a sieve or cheesecloth.
8. Pour into a storage bottle and seal tightly. Store in a cool, dark place for 30 days.
9. Strain through cotton wool before drinking.
More raspberry liqueur recipes can be found at https://alcofan.com/nalivka-iz-maliny...
AlcoFan - a website for spirits connoisseurs - http://alcofan.com/
Alcofan Brotherhood - an alcohol forum - http://forum.alcofan.com
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