Make Traditional Italian Passatelli | How To | La Cucina Italiana USA
Passatelli are an Italian type of pasta without flour: they are made of Parmesan cheese, breadcrumbs and fresh eggs, with a light nutmeg scent. According to tradition, they're served in broth, but it's not the only possibility. Watch the video and discover the traditional passatelli recipe.
Subscribe to the channel►► / lacucinaitalianausa
Visit our website ►► https://www.lacucinaitaliana.com/
Facebook: / lacucinaitalianausa
Instagram: / lacucinaitalianausa
TikTok: / lacucinaitalianausa
Twitter: / lci_usa
Pinterest: https://www.pinterest.it/lacucinaital...
#LaCucinaItaliana Authentic Italian Cooking since the 1920s