SPICY PLOV YOU MUST TRY! | Tashkent Uzbekistan |
In this video, we'll show you how to cook Uzbek national food - plov. This dish is usually made with rice, meat, and vegetables, but we'll show you how to make a spicy version that's even more delicious! We'll also show you the equipment and ingredients you'll need, as well as a step-by-step guide to making this traditional dish. So if you're ready to learn how to cook plov the right way, this video is for you!
That is what you need to eat when you are in Tashkent. The restaurant is located outside of the city. That tasty, appetizing plov worth to travel long distance. Hope you like the video. ENJOY!
2 THE MOST DELICIOUS PARTS OF MEAT TO EAT | NECK AND SHOULDERS | TASHKENT UZBEKISTAN
• 2 THE MOST DELICIOUS PARTS OF MEAT TO EAT ...
Most POWERFUL FOOD EVERY MAN Should Eat! | COOKING 7 TYPES OF MEAT! | Tashkent Uzbekistan
• Most POWERFUL FOOD EVERY MAN Should Eat! |...
Street food SOMSA (Samosa): The BEST THING YOU'LL EVER EAT | 700pcs a day
• How to cook street food SOMSA (Samosa)? Th...
XANUM in tomato sauce | How To Make Uzbek Steamed Meat Roulette (Hanum) | Tashkent
• XANUM in tomato sauce | How To Make Uzbek ...
#uzbekistan #plov #streetfood