Frittata! Breakfast, lunch or dinner, here’s how…🥚🧀🌿
Frittata! With Mom.. here’ how we made it:
Sauté 1/3 c onion, 1/2 a chopped pepper in 3T olive oil. Remove from pan then sauté 1 diced potato in another 3T olive oil w 1/2 tsp salt. Brown. Blend 6 eggs, 3T garden herbs and pepper, add to the potatoes. Cover until the egg is all cooked (on low heat or in the oven), then sprinkle with 1/2 c your favorite cheese (I used Cabernet cheddar). Cook until cheese is melted & enjoy! Visit my website! @ Leslieslove.com
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