Hello, dear viewers, in this video I'll tell you what to make with almond pulp. I've prepared three recipes for you - vegan, keto, and paleo.
0:50 RECIPE - Almond and Hazelnut Milk
Ingredients
1/2 cup natural hazelnuts
1 cup natural almonds
1.25 liters filtered water
Directions
Pour the almonds into filtered water and refrigerate overnight, or you can even leave them for 24 hours.
After soaking, I like to peel the almonds, but this is not necessary.
To easily peel the almonds, soak them in boiling water for 5-7 minutes, then immerse them in cold water for a couple of minutes.
Place the almonds in a blender, add water, and blend until smooth, about 2 minutes. Strain through cheesecloth or a sieve. Milk can be stored in the refrigerator for up to 3 days.
What to make with almond pulp?
2:57 1 RECIPE (vegan) - Chocolate Candies
Ingredients
1 cup almond and hazelnut pulp
1/2 cup coconut flakes
1 tsp coconut oil, melted - https://iherb.co/zBXX6rf *
2 tbsp cocoa powder - https://iherb.co/oLEJb2i *
1 cup dates
1/2 tsp vanilla extract
A pinch of Himalayan salt - https://iherb.co/Bz4Jpob *
Cocoa powder or coconut flakes for garnish
Directions
Place the almond pulp in a blender. Add the dates and blend. Stop the blender and add the coconut flakes, melted coconut oil, cocoa powder, a pinch of salt, and vanilla extract. Add an orange wedge if desired. Blend until smooth. Form the mixture into balls and roll in cocoa powder or coconut flakes.
4:42 RECIPE 2 (keto, paleo) - Almond Pancakes (1-2 servings)
Ingredients
1/2 cup almond flour
1 egg
1-2 tbsp. Almond milk (you may need more if the pulp is very dry)
1/4 teaspoon baking soda
Sweetener of choice; I use 3 drops monk fruit extract - https://iherb.co/wTPqM59 *
Pinch of Himalayan salt - https://iherb.co/Bz4Jpob *
Directions
Place all ingredients in a small bowl. Mix until smooth.
Melt 1 teaspoon of coconut oil in a frying pan and fry the pancakes for a few minutes on each side. I make small pancakes, using one tablespoon of the mixture per pancake.
These pancakes are delicious with chia jam; the recipe is on my channel: • Клубничный ЧИА ДЖЕМ ❤ Полезный сырой рецеп...
Or with coconut yogurt. You can watch how to make coconut yogurt at home here: • КОКОСОВЫЙ ЙОГУРТ ♡ домашний | Всего 2 ИНГР...
8:22 RECIPE 3 (vegan, keto, paleo) - Nut Pulp Porridge
Ingredients
2-3 tablespoons nut pulp
1 tablespoon chia seeds - https://iherb.co/C7TsfyJ *
1 tablespoon ground flaxseeds
1/2 cup homemade almond milk
Any berries and nuts
Directions
Pour almond milk over the nut pulp. Add chia seeds and flaxseeds. Stir and let sit for 10-15 minutes or refrigerate overnight (if preparing overnight). You can add any berries, fruits, or nuts to the finished porridge. In cold weather, this porridge can be reheated. You can also take this porridge with you to work, school, or on a walk. Layer the porridge and berries/fruits in a convenient container with a lid, adding nuts/seeds/coconut flakes. Enjoy a healthy breakfast or snack.
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Thanks for watching and enjoy! :)
What kind of blender do I have? • Какой у меня блендер? | 4 года с Breville ...
I order many products from iHerb - http://www.iherb.com?rcode=HQZ253 -
5-10% discount coupon: HQZ253
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If you're interested in this topic, I have many more recipes using nut cakes. Leave them in the comments. And don't forget to 👍 like my recipes if you enjoyed them 😊