If it's not safe, it's not food
If it’s not safe, it’s not food. At Mars, we're working together to ensure safe food for everyone, everywhere.
Every year, 10% of the global population suffers from foodborne diseases due to contaminated food. In the U.S. alone, there are 48 million cases annually, with developing countries even more affected.
Foodborne diseases are spreading globally due to international trade, urbanization, climate change, geopolitical issues and inflation. Unsafe food is dangerous, and we believe in partnering internally and externally to drive food safety for all.