The Crystal Coast Shrimpburger
Fried shrimp, tartar sauce, slaw, and ketchup on a steamed bun — the shrimpburger is an icon of North Carolina.
There’s always room on my plate for a burger. Invite me over for a cookout, and I’ll find a way to build my plate around one, balancing it on a hummock of potato salad, buffering it from some saucy side with a wall of pasta salad, maybe even eating it in the buffet line. Smashed on a griddle, seared in a skillet, grilled over live coals, stacked, single, cheesed, or bare, a burger never fails to satisfy. And that includes — burger purists, brace yourselves — the quirky, irresistible, little-known-beyond-our-coast shrimpburger.
Yes, I said shrimpburger. The definition of which seems obvious to me (it’s right there in the name shrimpburger) yet open to controversy (it’s shrimp, and that’s not a burger!), so let me paint a picture for you, a portrait of the shrimpburger...
Read more: https://www.ourstate.com/nc-101-the-c...
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