MEDOVIK ☆ Honey CAKE with raspberries
RECIPE
2 eggs (100 g)
150 g sugar
2 g salt
100 g honey
100 g butter
5 g soda
400 g flour
Raspberry filling:
200 g puree (peel fresh or thawed raspberries with a blender and rub through a sieve)
20 g sugar
10 g starch
Sour cream:
400 g heavy cream 33-35%
400 g sour cream 25%
70 g powdered sugar
vanilla