Hello, friends!
Today we'll make an incredibly delicious and delicate mousse dessert in a waffle cone 🍦
_______
Chudskoe Ozero Cream https://vk.cc/czrq5G
_______
RECIPE (10 pcs)
Cup size: 8 x 6 cm
Blackcurrant MOUSSE:
150 g blackcurrant puree
120 g sugar
5 g gelatin sheets (180 blooms)
or 5 g gelatin powder + 30 g cold water
200 g cream
Chocolate MOUSSE:
100 g cream
100 g milk chocolate
80 g sugar
5 g gelatin sheets
60 g nut paste
300 g cream
Blueberry JAM:
200 g blueberries
60 g sugar
8 g starch
zest of ½ lemon
10 waffle cones
For insulation:
50 g dark chocolate
10 g cocoa butter
☆Contacts:
Yandex Zen https://zen.yandex.ru/id/622b5d667c83...
YouTube / yuliyasmall
Lifestyle Channel / odindomik
VK https://vk.com/yuliyasmall
Collaboration and advertising [email protected]
_________
Advertising by Soyuz Trading Group LLC, Taxpayer Identification Number (INN) 6027094920
erid: 2Vtzqw1za2p