Flavor EXPLOSION 💥 MOUSSE CAKE shaped like ICE CREAM

Опубликовано: 24 Сентябрь 2026
на канале: Yuliya Small
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Hello, friends!
Today we'll make an incredibly delicious and delicate mousse dessert in a waffle cone 🍦

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Chudskoe Ozero Cream https://vk.cc/czrq5G
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RECIPE (10 pcs)
Cup size: 8 x 6 cm

Blackcurrant MOUSSE:
150 g blackcurrant puree
120 g sugar
5 g gelatin sheets (180 blooms)
or 5 g gelatin powder + 30 g cold water
200 g cream

Chocolate MOUSSE:
100 g cream
100 g milk chocolate
80 g sugar
5 g gelatin sheets
60 g nut paste
300 g cream

Blueberry JAM:
200 g blueberries
60 g sugar
8 g starch
zest of ½ lemon

10 waffle cones
For insulation:
50 g dark chocolate
10 g cocoa butter

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