Today we'll make together the most delicious and popular Ramadan dessert: Basbousa. It's very easy to make and doesn't cost much. We'll make a delicious tray of Basbousa.
Of course, we all love Basbousa, but sometimes we try to make it at home and it doesn't turn out perfectly. Today I'll tell you how to make a tray of Basbousa at home in a very easy and inexpensive way, and hopefully, the result will be even better than store-bought! 👌😋
Basbousa Ingredients:
1 cup fine semolina
1 cup sugar
1 cup ghee
1 cup yogurt
1 cup shredded coconut
1 teaspoon baking powder
Mix all the ingredients together well and pour them into a baking tray.
Bake in a preheated oven at 180°C (350°F) for 20 minutes.
The full method is explained in the video. 🧑🍳
Detailed recipes are available on our YouTube channel. 👇
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