Ingredients
Ingredients:
Blanch Cauliflower:
3 Cup Cauliflower florets
4 Cup Water to boil
1 Tbsp Salt
Paste:
1/4 Cup Maida / All purpose flour
1/4 Cup Corn Flour
1 tsp Soy sauce
ginger garlic paste 1spoon
pepper powder 1/2spoon
1 tsp Salt
Water as required
Oil to deep fry
Sauce:
corn flour 3 spoon
2 tsp Soy sauce
1/2spoon pepper
1 Tbsp Tomato ketchup
2 tsp Vinegar
1 tsp Sugar
1/2 Cup Water
Salt to taste
onion chopped
capsicum chopped
spring onion chopped