How to make Coffee Jelly Dessert
How to make Coffee Jelly Dessert
INGREDIENTS:
coffee decaff (for acidic) or
classic (for coffee lovers) RECOMMENDED
Milo (80 grams)
2 sachet Jelly powder (Mr. Gulaman RECOMMENDED)
1/4 cup sugar
water
2 cans condense milk
2 boxes all purpose cream
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