Zucchini and Cheese Pie from Chef Ivlev
Friends, hello! You know the joke about August being the month when we greet each other with the question, "Need some zucchini?" You bet! Because today I'm making a summer zucchini pie. Zucchini would work just as well, by the way. All the details are in the video!
Ingredients:
puff pastry - 200 g
sweet tomatoes - 200 g
garlic - to taste
thyme - 2 g
green basil - 3 g
zucchini - 1
Parmesan cheese - 150 g
olive oil - 50 ml
salt, pepper, and sugar - to taste
Bon appétit! Until next time, enjoy!
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