CRISPIEST CHICKEN LOLLIPOPS | CHICKEN LOLLIPOP RECIPE | HOW TO MAKE CHICKEN LOLLIPOPS
Hello my foodies! Welcome back. Today I am sharing the recipe of crispiest chicken lollipops. So let’s begin
In a bowl add 2 tbsps of soy sauce, 2 tbsps of chili sauce, 1 tbsp of white vinegar, 1 tsp of paprika powder, 1 tsp of crushed black pepper, 1 tbsp of ginger garlic paste, salt to taste, ketchup 2 tbsp and one whole egg. Now mix them all together.
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Now carefully add the chicken wings in the sauce mix and marinate. Then add 4 tbsps of corn starch and 6 tbsps of all purpose flour and mix.
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Now heat a pan and add oil. Heat oil on medium flame and add the chicken lollipops into it. Fry for 8-10 minutes or until golden brown from outside and soft and tender from inside. Serve hot with your favourite sauce and enjoy.
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