Chicken Nihari Easy Recipe made with Shan Masala
Hello, my foodies! Welcome back to A Flavourful Affair. I hope you guys are having a joyous Eid. We have made this easy Chicken Nihari Recipe for Eid and I thought to share it with you as well. Chicken Nihari is quite a simple recipe and requires less time but it always turns out super delicious.
The fact I like about this recipe is that it can be made on special occasions as well as for your regular meal. I also like that it can be served to many people just by increasing the quantity of meat and water.
I have made 1/2 kg chicken nihari using Shan Foods nihari masala. You can use any packet masala like National, Mehran, Naseem, etc. To be honest I find all these brands super tasty and found no such difference.
I have used a handful of ingredients for this recipe and I am listing the ingredients below.
The ingredients I have used are
1/2 cup oil
1/4 cup ghee (since chicken is fat-free so you need some ghee to add fat, you can also skip this process)
1 medium-size onion
1 tbsp ginger garlic paste
1/2 kg chicken
1/2 packet Shan Nihari Masala
5-6 glasses of water
3 tbsp all-purpose flour and 3 tbsp of wheat flour to make the slurry in 1/4 cup of water
Follow the steps as written and displayed in the video.
You can adjust the thickness of the gravy as per your choice.
I hope you guys will find this recipe useful and tasty and you will try it as well. If you like the recipe do let me know in the comment section below.
You can also check my Instagram account for more such recipes and also a little about my life 😂
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Take care and stay blessed 🌸
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