Biko pandan not too sweet
3 cups Glutinous rice
Soaked in 1 cup coconut milk plus 1/2 cup water
8 pandan leaves pound with 1/2 cup water
You can use blender for this step or use
1 Tsp green pandan extract
1/3 cup sugar
1 1/2 cream coconut cream or kakang gata
Coconut sauce/jam
1/2 cup brown sugar
1 1/2 cup coconut cream or kakang gata
Add brown sugar to pan and melt a portion or all of it as long as it will not burn. Add the coconut cream and continously stir until almost half and achieve a brown caramel color. You may add just a pinch of salt. Set aside.
Wash glutinous rice 2 times, Drain well.
Soaked glutinous rice with coconut cream and water mixture for 3 to 5 hours.
After glutinous rice has soaked for 3 to 5 hours. Simmer coconut cream, sugar, salt, and pandan extract together. Put on Rapid simmer or almost boiling for 5 minutes. Add glutinous rice and continue to stir until the rice sticks together. When all the coconut cream is absorbed, Flatten the rice and cover with banana leaves or pot lid. Cover for 20 minutes or until rice is soft. Transfer to container and apread the coco jam latik on top. Serve and enjoy!