How to make Tacos | Snack & Brunch ideas
Tacos Style Brunch & Snack idea
3 large potatoes
2 chicken breast or boneless chicken boiled and shredded
1 1\2 tsp chilli flakes
1 tsp salt
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp black pepper
2 tbs trumuric pulp
1 juice of lemon
1/3 cup of oil
3 to 4 tbs fresh coriander
4 to 5 tbs grated cheese
For Soft Rotis / Tacos
4 cups of plain flour (250ml measuring cups)
2 tbs oil
1/2 tsp salt
Chutney of your choice
Ketchup