ilFornino Oven Recipe: Upside-Down Puff Pastry with Tomatoes, Fresh Mozzarella, and Basil
Ingredients:
1 sheet puff pastry, thawed
2-3 large ripe tomatoes, sliced
8 ounces fresh mozzarella cheese, sliced
1/4 cup fresh basil leaves, chopped
2 tablespoons olive oil
Salt and pepper, to taste
Instructions:
Preheat your ilFornino oven to 400°F (floor temperature).
Roll out the puff pastry sheet on a floured surface until it's about 1/4-inch thick.
Sprinkle salt and pepper on a piece of parchment paper, then arrange the tomato slices on top of the salt and pepper. Add the sliced fresh mozzarella on top of the tomatoes, and then place the puff pastry on top of the cheese.
Drizzle the olive oil over the puff pastry.
Season the pastry with salt and pepper, to taste.
Bake the pastry in the preheated ilFornino oven for 10-15 minutes, or until the pastry is puffed and golden brown. For the first 10 minutes, shut off the gas burner and close the door, after 10 minutes start the burner on low and bake for 5 minutes.
Remove the pastry from the oven and let it cool for a few minutes.
Carefully invert the pastry onto a serving platter, so that the tomato and mozzarella topping is now on the top.
Slice the pastry into pieces and serve warm.
Enjoy your delicious Upside-Down Puff Pastry with Tomatoes, Fresh Mozzarella, and Basil!
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