Craving for a Korean Spicy chicken dish? Let me show you an easy and tasty chicken recipe.🍽😍
Dak-galbi is a popular chicken dish in a gochujang sauce. I eat this food because of the fried rice after eating chicken. :)
I will let you know how to cook those two delicious dishes together!
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Ingredients
Chicken thighs 600g (Whole chicken is okay)
Vegetables (Cabbage, Onion, Carrot, Green onion, Perilla leaf, Red pepper)
For sauce
Gochujang 3 tbsp
Gochugaru (Korean Chili powder) 2 tbsp
Soy sauce 2 tbsp
Sugar 1 tbsp
Rice syrup 2 tbsp
Sesame oil 1 tbsp
Black pepper 1/2 tsp