What do you know about Tajikistan's national cuisine?
Our Central Asian culinary tour continues, and today we're in Dushanbe. We visited six recommended establishments offering a hearty and delicious meal. We learned the difference between Afghan and Uzbek plov. We visited historical sites with minimalist interiors but excellent cuisine. We enjoyed KFC and a doner house. Dushanbe has presented us with many new culinary discoveries.
Experience something new with WEproject!
Watch our playlist "A Gastronomic Tour of Central Asia" ➤ • Гастротур по Центральной Азии
00:00 — National Cuisine in Dushanbe
00:18 — Zirbak Restaurant
04:15 — Rokhat Teahouse
06:44 — Lukhtak Puppet Theater
09:36 — Markazi OSH Restaurant
12:46 — KFC
15:53 — Romashka Doner House
19:40 — Episode Summary
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