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"Velvet antler" refers to the stage when deer antlers are growing and still soft. During this period, the antlers are covered in a velvety layer of tissue, which protects them as they develop. Eventually, this layer sheds as the antlers harden and turn into solid bone. It is common for deer to rub this layer against trees to speed up the removal process, revealing the hard bone structure underneath.
However, before the antlers fully harden, they can be harvested during the velvet stage. After harvesting, the velvet from the antlers is sliced into pieces that can be eaten directly or used in traditional Chinese medicine, where it is valued for its supposed medicinal properties.
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