Baking Quality into Your Online Course: A Recipe for Practical Course Design, July 6, 2020
There are a handful of things we should all keep in mind when developing online materials, redesigning online courses, or making the switch to remote instruction – these range from understanding our audience, to choosing which “recipe” to use, and being aware of what ingredients we should put into our online course materials. In this presentation you will receive a general overview of the resources and strategies you can employ to create engaging and effective course materials. Special emphasis will be made on how making your goals simple and learner-focused can help you design a course that is easy to use, digestible, and suits your teaching style.
Jamie Heron, SUNY Online Program Manager, SUNY Center for Professional Development