I DON'T NEED ANY SALADS WHEN I HAVE THIS APPETIZER ON THE TABLE!
There aren't any specific proportions here, so I won't be listing them today.
You want a sweet pepper. Palermo or Ramiro peppers are perfect. They're thin-walled and just the right size!
How to bake: Simply place the peppers on a baking sheet and bake in a preheated oven at 180-190 degrees Celsius for 15-20 minutes. You can use oil or not. Are there any scorch marks? The peppers are ready! Put them in a bag for easy peeling later. Or, you could put them in a container.
The filling is cream cheese. I usually use cream cheese (available at any chain store; you can find an inexpensive version on sale). Dill and garlic to taste.
If you have any questions, please ask ❤️