Jukut Tuung Megoreng, Stir Fry Apple Aubergine
Jukut Tuung Megoreng, Stir fry apple aubergine is one our favorite vegetables recipe, easy to make and best served with rice as a side dishes, In Bali we use a lots apple aubergine and also other aubergine types , often they cook it as a stir fry, you can also eat it raw , I hope you enjoy the video , matur suksma 🙏🏽😊
Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to [email protected] Suksma 🙏🏽😊
Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home.
To arrange your personal class please contact me via my email [email protected] Matur Suksma 🙏🏽😊
Ingredients :
700 to 800 gr apple aubergine
12 pcs garlic
6 pcs Bali hot pepper
1 pcs big red chilli
1/4 cup vegetable oil
1/2 cup fresh water
2 tbsp oyster sauce (for the vegetarian style please skip the oyster sauce)
1 tsp sea salt
1/2 tsp mushroom bouillon powder
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